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Bovril Modified foods No fats because it activates carcinogens other than a limited amount of linseed oil and fish oil both for omega 3 Dried fruit it contains sulphite Forbidden foods include: Juices consist of six per day all freshly squeezed 1 glass of orange juice 2 glasses of leaf juice endive, belle cosmetics anti-îmbătrânire uncii fluide de colagen, lettuce, green peppers, red cabbage 3 glasses of apple and carrot Some beetroot juice is also used.
Development Of interest may be the nutritional developments in hand belle cosmetics anti-îmbătrânire uncii fluide de colagen the Plaskett Therapy. Brassica vegetables possess a number of anti-cancer agents.
Even higher levels of some of these are found in germinating broccoli seeds.
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Some cultivations of garlic produce higher selenium levels and these bulbs have been linked with, for example, effective prevention of mammary tumours Ip and Lisk. Garlic normally contains sulphide rather than selenium. Saffron has anti-cancer components crocin, picrocin and saframal.
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Shiitake mushrooms have beta-glucan polysaccharide which has shown strong anti-cancer properties. Curcuminoids seem to exhibit more anti-cancer properties, the more research is done! Limonene-rich orange peel oil is also strong in anti-cancer properties although the oil may produce negatives too. Clearly, here we are looking at a very detailed, disciplined and thoroughly prepared nutritional plan.
The detail of supplements down to the exact number of milligrams is very different from the more casual juicing plan of Gerson. Either way both Gerson and Plaskett fervently believe that nutrition if poor can cause cancer; and nutrition if perfected can restore health.
The first indications are that: 40 full recoveries were obtained i. Among those who died there are indications that some had defaulted in continuing to use certain components of the therapy, suggesting that, if there had been fully rigorous control of the treatment the recovery rate could have been higher. In any case, many of those who died did so after surviving well beyond the length of their original prognosis, indicating that the therapy had been a partial success in their cases also.
The cases whose records were available for study did not represent all the patients who undertook the therapy, so there could be more than the known 40 recoveries.
The drop out rate for patients was high due to various factors, including the rather strict demands of the therapy, family or financial problems, lack of a home carer, advice given against the therapy by orthodox doctors and the intervention of medical situations making the continued use of the therapy too difficult. Chem, FRIC This Newsletter provides details of a nutritional programme for cancer sufferers that has been arrived at after careful analysis of the available scientific research and which has been tested in use over an 8-year period by the Nutritional Cancer Therapy Trust.
This programme includes many foods and nutrients that are known to have an anti-cancer effect according to research published in reputable scientific and medical journals.
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The author, a medical research scientist with long knowledge and experience of nutritional medicine, put them together on the basis of published research information.
This account specifically avoids making any claim on the part of the author to treat or to cure cancer. It offers information but definitely does not constitute medical advice for any individual cancer sufferer. The distinct hope is there that this may proceed to the point where the cancerous process is reversed. Observation of those who have used the therapy indicates that this may occur with sufficient frequency to justify real therapeutic interest.
Indeed, the author is writing this because of his seriously held opinion that a great many cases of cancer, even cases that are terminal under orthodox medicine, can be reversed with the use of this therapy. Why Use Nutrition in Cancer?
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Serious interest in the potential for nutritional medicine in cancer therapy is more than justified by the severe limitations of current forms of cancer treatment with orthodox medicine. Although there is much that these therapies can achieve, huge numbers of patients are being left eventually with no further treatment options and go on to die.
Moreover, there have been repeated and widespread accounts in the scientific and medical literature that argila pentru ten uscat factors powerfully influence the development and growth of cancer.
Many would say that, given the full weight of scientific evidence, the health professions have been very remiss in not carefully investigating the potential power of nutrition as cancer treatment. Given the potential of nutritional belle cosmetics anti-îmbătrânire uncii fluide de colagen the determination to avoid investigating it seems tantamount to letting the public down.
Why is Nutritional Treatment not being Used Widely? Money and decision-making power in cancer research is in the hands of the orthodox medical profession.
That profession seems greatly committed to the currently standard techniques of surgery, radiotherapy and chemotherapy and very little else. Those who would like to advance the idea that other forms of therapy, like the nutritional approach, should be given a full and fair trial usually report a very negative response.
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Government sources of funding and charitable sources alike usually refer applications for such research funds to arbiters who are in the orthodox profession. To those of us who are concerned with advancing new ideas in the field the seemingly inevitable negative outcome of such applications may appear to be determined largely by prejudice.
The arbiters involved commonly have little knowledge of nutrition and the extent of its medical possibilities when applied as therapy. The fear may be that vested interests and protectionism within the orthodox profession and the drugs industry really determine these outcomes. Whatever the cause, the result has been that all attempts to bring scientifically supported nutritional measures into the mainstream of cancer treatment by conducting trials have been consistently thwarted.
Does Nutritional Cancer Treatment have a History?
In the nineteenth and early twentieth centuries there was much trouble with charlatans who would deliberately offer false remedies for cancer in order to profit fraudulently.